Our Coffee

A cup of coffee lasts only a moment, but it is
that moment that makes your day better.


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HAILE COFFEE™

Certified Organic

Resting on land recognized by UNESCO as a biosphere reserve, our work in the forest has also focused around preserving the natural environment. We reserve 250 hectares of our land for the preservation of the forest. We are also certified by Rainforest Alliance for our efforts in protecting the forest of Masha.

Haile Coffee has as Organic Certification by the National Organic Program (NOP) of the US, and the European Commission.We are also certified by UTZ and Rainforest Alliance for our sustainable practices.

Recognized by UNESCO as a Biosphere Reserve

HAILE COFFEE™

Coffee Production

The production, processing and export of our coffee is all done by us to ensure the best traceability of our single-origin beans. The coffee processing line is constructed to be well-structured, so that all the activities of farming, processing and export are focused on delivering quality coffee consistently to ensure top level customer satisfaction.

HAILE COFFEE™

Production, Processing and Export

Each year we provide over 90 tons of sundried and washed coffee at our very own farm. Our Organic Certifications include those from the National Organic Program of the US, the European Commission, and UTZ.

The production, processing and export of our coffee is all done by us to ensure the best traceability of our single-origin beans. The coffee processing line is constructed to be well-structured, so that all the activities of farming, processing and export are focused on delivering quality coffee consistently to ensure top level customer satisfaction.

Farm Region

Hectars
1,500
Location
MASHA
produce
90 Tons
altitude

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